OrangerV1, Main, Exploration, bibRecord, 002164

De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

Identifieur interne : 002164 ( Main/Exploration ); précédent : 002163; suivant : 002165

De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

Auteurs : Hyoungill Lee [États-Unis] ; Josh Rivner [États-Unis] ; Jeffrey L. Urbauer [États-Unis] ; Nissim Garti [Israël] ; Louise Wicker [États-Unis]

Source :

Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2008-09.

RBID : ISTEX:53BB1FED5856C7F2D0E11F141C9696C78886AEE4

English descriptors

KwdEn :
- block wise, calcium sensitivity, functionality, gel strength.

Abstract

BACKGROUND: Pectinmethylesterase (PME, E.C. 1.1.11) isozymes from Valencia orange preparations with different specific activities were used to de‐esterify citrus and sugar beet pectins. Enzymatic modification offers the opportunity to create pectins of tailored functionality and gelling ability.

Url:

https://api.istex.fr/document/53BB1FED5856C7F2D0E11F141C9696C78886AEE4/fulltext/pdf

DOI: 10.1002/jsfa.3320

Affiliations:

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Le document en format XML

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<front><div type="abstract">BACKGROUND: Pectinmethylesterase (PME, E.C. 1.1.11) isozymes from Valencia orange preparations with different specific activities were used to de‐esterify citrus and sugar beet pectins. Enzymatic modification offers the opportunity to create pectins of tailored functionality and gelling ability.</div>
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De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

De‐esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri